Puff pastry appetizers with Camembert

Instructions:

1. Preheat & Prep:
   • Preheat your oven to 375°F (190°C).
   • Line a baking sheet with parchment paper.
2. Cut the Puff Pastry:
   • Roll out the puff pastry and cut it into small squares or circles (about 2 inches wide).
3. Assemble the Appetizers:
   • Place a small piece of Camembert in the center of each pastry piece.
   • If using honey or jam, add a small dollop on top of the cheese.
   • Sprinkle with chopped nuts if desired.
4. Seal & Brush:
   • Fold the edges slightly to create a pocket, or leave them open for a tart-like look.
   • Brush the pastry with the beaten egg for a golden, crispy finish.
5. Bake to Perfection:
   • Bake for 12-15 minutes, or until golden brown and puffed up.
6. Garnish & Serve:
   • Let cool slightly, then garnish with fresh rosemary or thyme.
   • Serve warm and enjoy!

Tasty Variations:

⭐ Savory Twist: Add caramelized onions or a slice of prosciutto.
⭐ Sweet & Tangy: Use cranberry sauce instead of honey or jam.
⭐ Extra Crunch: Sprinkle with sesame or poppy seeds before baking.

These puff pastry appetizers with Camembert are simple, yet sophisticated, and guaranteed to be a hit at any gathering. Give them a try and watch them disappear in seconds!

Would you like pairing suggestions, such as the best wines to serve with these? 😊