Protein-Packed Turkey & Veggie Skillet 

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Instructions

1. Cook the Turkey

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the ground turkey and cook, breaking it up with a spatula, until browned and cooked through (about 5-7 minutes).
3. Season with salt, pepper, smoked paprika, and cumin. Remove from the skillet and set aside.

2. Sauté the Vegetables

1. In the same skillet, add a little more olive oil if needed.
2. Sauté the onion and garlic for 1-2 minutes until fragrant.
3. Add the bell pepper, zucchini, and broccoli. Cook for 5 minutes, stirring occasionally.
4. Stir in the cherry tomatoes and Italian seasoning, cooking for another 2 minutes.

3. Combine & Finish

1. Return the cooked turkey to the skillet and stir everything together.
2. Drizzle with soy sauce or coconut aminos (if using) and mix well.
3. If desired, sprinkle shredded cheese on top and let it melt.

4. Serve & Enjoy!

Serve as is or over quinoa, brown rice, or cauliflower rice for a complete meal. Garnish with fresh parsley or avocado slices for an extra boost of flavor and nutrients!

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Why You’ll Love This Recipe

High in Protein & Nutrients – A balanced meal that fuels your body.
Quick & Easy – Ready in under 30 minutes with minimal cleanup.
One-Pan Wonder – Fewer dishes, more convenience!
Meal-Prep Friendly – Make a batch and store it for healthy meals all week.
Customizable – Swap veggies, change seasonings, or add a spicy kick!

Whether you’re looking for a healthy weeknight dinner, a post-gym meal, or an easy meal-prep option, this Protein-Packed Turkey & Veggie Skillet is a delicious and nutritious choice. Try it today and enjoy a meal that’s as satisfying as it is healthy!