Prime Rib recipe for Christmas – OMG DON’T LOSE THIS

Prime Rib Recipe for Christmas – OMG, DON’T LOSE THIS!

When it comes to Christmas dinner, few things can rival the magnificence of a perfectly cooked prime rib. This decadent, melt-in-your-mouth roast has become a holiday staple in many homes, and for good reason. It’s a showstopper that brings both elegance and comfort to the table. Whether you’re hosting a festive gathering or enjoying a quiet meal with loved ones, this Prime Rib Recipe for Christmas will ensure your holiday meal is unforgettable. And believe me when I say—this is a recipe you won’t want to lose!

Why Prime Rib?

Prime rib is the epitome of holiday luxury. The rich, juicy meat with a crispy, flavorful crust is a crowd-pleaser that never goes out of style. It’s easy to carve, pairs beautifully with classic sides like mashed potatoes, gravy, and vegetables, and truly feels like a celebration in every bite.

The key to achieving a perfect prime rib lies in seasoning, temperature control, and allowing the roast to rest. This recipe takes those elements and elevates them into something extraordinary, so you can serve a prime rib that’s tender, flavorful, and sure to impress.

So, without further ado, here’s the ultimate prime rib recipe for Christmas that you will return to year after year.

Ingredients:

• 1 Prime Rib Roast (Bone-in, about 6-8 lbs)
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• 2 tablespoons fresh rosemary (chopped)
• 2 tablespoons fresh thyme (chopped)
• 1 tablespoon Dijon mustard
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 cup beef broth (for the roasting pan)

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