Primavera Pasta Salad

Primavera Pasta Salad Recipe

If you’re looking for a vibrant, healthy, and easy-to-make dish, Primavera Pasta Salad is the perfect choice. Packed with fresh vegetables and tossed in a light dressing, this recipe is a crowd-pleaser for picnics, potlucks, or a quick weeknight dinner.

Ingredients:

For the Salad:

• 12 ounces of pasta (fusilli, penne, or bowties work well)
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, diced
• 1 cup yellow squash, diced
• 1 red bell pepper, chopped
• 1 cup broccoli florets, blanched
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup grated Parmesan cheese (optional)

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste

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