Pour the cola into the boiling milk

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Instructions:

1. Heat the Milk:

• In a medium saucepan, heat the milk over medium heat until it begins to simmer. Stir occasionally to prevent scorching.

1. Add the Cola:

• Once the milk is simmering, slowly pour in the cola. You’ll notice the mixture may foam or bubble slightly—this is normal! Stir gently to combine.

1. Sweeten and Thicken:

• In a small bowl, mix the cornstarch with a tablespoon of cold water to create a slurry. Add this to the milk and cola mixture, stirring continuously.
• If you prefer a sweeter dessert, add the sugar at this stage. Continue stirring until the mixture thickens to a custard-like consistency (about 5-7 minutes).

1. Add Flavor (Optional):

• Stir in the vanilla extract for an extra layer of flavor, if desired.

1. Chill and Serve:

• Pour the mixture into serving dishes or ramekins. Let it cool to room temperature, then refrigerate for at least 2 hours to set.
• Serve chilled, garnished with a drizzle of caramel sauce, whipped cream, or a sprinkle of cinnamon for an extra touch of indulgence.

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Why This Recipe Works

1. Unexpected Flavor Combination: The cola adds a unique caramel-like sweetness to the milk, creating a flavor profile that’s both familiar and intriguing.
2. Simple Ingredients: With just a few pantry staples, you can whip up this dessert in no time.
3. Versatile and Customizable: Adjust the sweetness, experiment with different types of cola, or add toppings to make it your own.

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Tips for Success

• Use Full-Fat Milk: Whole milk works best for a rich, creamy texture.
• Stir Constantly: To avoid lumps and ensure a smooth custard, keep stirring as the mixture thickens.
• Experiment with Flavors: Try using flavored cola (like cherry or vanilla) for a fun twist.

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The Science Behind the Magic

When you pour cola into boiling milk, the acidity of the cola causes the milk proteins to coagulate slightly, creating a unique texture. The sugars in the cola caramelize as they heat, adding depth and complexity to the flavor. The result is a dessert that’s both creamy and slightly tangy, with a hint of caramel sweetness.

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Why You’ll Love This Dessert

This cola and milk custard pudding is more than just a recipe—it’s a conversation starter. It’s a reminder that sometimes the most unexpected combinations can lead to the most delightful results. Whether you’re serving it to guests or enjoying it as a solo treat, this dessert is sure to leave a lasting impression.

So, the next time you’re in the mood for something sweet, grab a bottle of cola and a carton of milk, and give this recipe a try. You might just discover your new favorite dessert!