Pour beets into boiling milk! I’m not going to the store anymore! Only 3 ingredients

How to Make It:

1. Peel and grate the beets. You can also chop them into small pieces if you prefer.
2. Bring the milk to a gentle boil in a saucepan over medium heat.
3. Add the grated beets to the boiling milk and stir well.
4. Reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally.
5. Add sugar or honey to taste and mix until dissolved.
6. Serve warm in a cup or bowl.

Variations:

• Add a pinch of cinnamon or vanilla for extra flavor.
• Blend the mixture for a smooth and creamy beet-milk drink.
• Chill it in the fridge and serve it cold as a refreshing dessert.

Final Thoughts

This 3-ingredient beet and milk recipe is a fantastic way to make use of pantry staples without an extra trip to the store. It’s simple, nutritious, and surprisingly tasty! Try it out and let us know what you think.

Would you add any extra ingredients to this recipe? Let us know in the comments!

Would you like me to tweak anything or add more details? 😊