Poulet aux herbes et au citron avec pommes de terre

Poulet aux Herbes et au Citron avec Pommes de Terre: A Flavorful French Classic

If you’re looking for a dish that combines the elegance of French cuisine with the comfort of home-cooked meals, look no further than Poulet aux Herbes et au Citron avec Pommes de Terre (Herb and Lemon Chicken with Potatoes). This French classic is bursting with fresh flavors from fragrant herbs, tangy lemon, and perfectly roasted potatoes. It’s a dish that feels fancy yet is surprisingly simple to prepare, making it ideal for both weeknight dinners and special occasions.

Ingredients:

For the chicken and potatoes:

• 1 whole chicken (about 3-4 pounds)
• 4 medium potatoes (Yukon Gold or Russet work well)
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 3 garlic cloves (crushed)
• Fresh herbs (such as thyme, rosemary, and parsley, about 2 sprigs of each)
• Salt and pepper, to taste
• 1 teaspoon paprika (optional for extra flavor)
• 1/4 cup chicken stock or white wine (for basting)
• 2 tablespoons butter (optional, for richness)

For the marinade:

• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 1 garlic clove (minced)
• 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
• Salt and pepper, to taste

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