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Creamy Spinach Tortellini Soup: A Bowl of Cozy Comfort
When the weather turns chilly or you’re craving a hearty and wholesome meal, Creamy Spinach Tortellini Soup is a perfect choice. Packed with tender cheese-filled tortellini, fresh spinach, and a rich, velvety broth, this soup is both satisfying and easy to prepare. It’s a crowd-pleaser that feels fancy but requires minimal effort.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights, it comes together in just 30 minutes.
- Rich and Creamy: The luscious broth pairs beautifully with the tender tortellini.
- Nutrient-Packed: Spinach adds a fresh, healthy touch to this indulgent dish.
- Family-Friendly: The cheesy tortellini and mild flavors are a hit with kids and adults alike.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional, for a hint of heat)
- Salt and pepper, to taste
- 9 oz cheese tortellini (fresh or frozen)
- 3 cups fresh spinach, roughly chopped
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
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