Potluck staple right here! It scores big with everyone, especially the low-carb bunch.

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Instructions:

1. Prepare the Cauliflower: Steam or boil the cauliflower florets until they’re tender but still firm. Drain well and mash them slightly with a potato masher, leaving some texture.
2. Make the Sauce: In a large bowl, combine the sour cream, cream cheese, melted butter, garlic, paprika, onion powder, and grated parmesan. Mix until smooth and well-combined.
3. Mix Everything Together: Add the cauliflower to the creamy sauce and stir until the cauliflower is coated evenly. Season with salt and pepper to taste.
4. Top with Cheese: Transfer the cauliflower mixture into a greased casserole dish. Sprinkle shredded cheddar cheese generously over the top.
5. Bake: Preheat your oven to 350°F (175°C) and bake for 20-25 minutes, or until the top is golden and bubbly.
6. Garnish and Serve: Once out of the oven, sprinkle with fresh parsley for a pop of color and serve hot. This dish is sure to be a hit!

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Why You’ll Love This Low-Carb Potluck Dish

• Cheesy Comfort: The combination of creamy sour cream, cream cheese, and melted cheddar provides the cheesy comfort everyone loves without the high-carb content of traditional mashed potatoes or casseroles.
• Cauliflower Magic: Cauliflower is a fantastic low-carb substitute for starchy vegetables like potatoes. It has a mild flavor that blends perfectly with the rich and creamy sauce, making it a hit even with people who aren’t following a low-carb diet.
• Customizable: Want to add a bit more flavor? You can throw in some cooked bacon bits, chopped green onions, or even a dash of hot sauce to take it to the next level!
• Feeds a Crowd: This casserole makes a generous batch and is ideal for large potlucks where you need to feed a lot of people. Plus, it’s just as tasty the next day for leftovers.

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Tips for Potluck Success

• Transporting: To transport your casserole, cover it tightly with aluminum foil or a lid, and keep it warm in a slow cooker or insulated carrier until it’s time to serve.
• Keep It Hot: If you’re not serving it immediately, you can keep your dish warm in a slow cooker on the “warm” setting. This ensures it stays fresh and bubbly when you arrive at the potluck.
• Serving Suggestions: Pair this cheesy cauliflower casserole with a fresh salad or other potluck favorites, like grilled meats, roasted vegetables, or a light dip.

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Conclusion: A Must-Have for Your Next Potluck!

This low-carb cheesy cauliflower casserole is a dish everyone will love, from the low-carb eaters to those who just appreciate a delicious, comforting side dish. It’s easy to make, packed with flavor, and perfect for any potluck or gathering. Whether you’re catering to dietary restrictions or simply want to wow your friends and family with something special, this recipe will definitely make an impression. So go ahead and try it for your next potluck—you won’t be disappointed!