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Potatoes with Mississippi Mud Flavor – A Bold, Flavorful Twist on a Classic!
Potatoes are a timeless side dish, versatile and beloved by many. But what if you could take this humble vegetable to the next level, giving it a unique, smoky, and spicy flair? Enter Potatoes with Mississippi Mud Flavor, a dish that infuses tender potatoes with a savory blend of spices and flavors, inspired by the rich, earthy tastes of the Mississippi region. Whether you’re looking for a new side dish for dinner or a standout item for a potluck, this recipe will surely become a family favorite!
Ingredients:
- Potatoes – 4-6 medium-sized (Russet or Yukon Gold work well)
- Olive oil – 2 tbsp
- Paprika – 1 tbsp (smoked paprika for extra depth)
- Garlic powder – 1 tsp
- Onion powder – 1 tsp
- Cayenne pepper – 1/2 tsp (adjust to your spice preference)
- Ground black pepper – 1/2 tsp
- Salt – 1 tsp
- Worcestershire sauce – 1 tbsp
- Hot sauce – 1 tsp (optional for extra heat)
- Brown sugar – 1 tbsp (for a slight sweetness)
- Butter – 2 tbsp (melted)
- Chopped green onions – 2 tbsp (for garnish)
- Fresh parsley – 2 tbsp (chopped, for garnish)
- Cheddar cheese – 1/2 cup (shredded, optional)
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