Potatoes and green beans with sausage – Page 2

How to Make Potatoes and Green Beans with Sausage

Step 1: Brown the Sausage

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the sausage and cook, breaking it up into crumbles, until it’s browned and cooked through (about 5-7 minutes).
Once the sausage is cooked, remove it from the pan and set it aside. Drain any excess fat, leaving a small amount in the pan for the next steps.

Step 2: Sauté the Vegetables

In the same pan, add the chopped onion and sauté for about 3-4 minutes until softened.
Add the garlic and cook for another minute, stirring frequently to avoid burning the garlic.

Step 3: Add Potatoes, Green Beans, and Seasonings

Add the potatoes to the pan and stir to combine with the onions and garlic. Cook for 2-3 minutes to allow the potatoes to lightly brown.
Sprinkle in the dried thyme, paprika, and season with salt and pepper to taste.
Add the green beans and stir everything together.

Step 4: Add Broth and Simmer

Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low and cover the pan.
Let everything simmer for about 20-25 minutes, or until the potatoes are tender and the green beans are cooked to your desired level of doneness.

Step 5: Finish the Dish

Return the cooked sausage to the pan and stir it in with the vegetables. Let everything heat through for 5 minutes.
If desired, stir in butter for added richness and a silky finish to the dish.

Step 6: Serve

Once everything is cooked through and well-combined, taste and adjust seasoning with more salt and pepper if needed.
Serve the dish hot, garnished with a sprinkle of fresh herbs or additional seasonings if desired.

Tips for Perfect Potatoes and Green Beans with Sausage

Sausage Variety: The type of sausage you choose will significantly impact the flavor of the dish. Italian sausage adds a bit of spice, while smoked sausage lends a savory, smoky flavor. You can also use turkey sausage for a lighter option.
Vegetable Options: Feel free to add other vegetables like bell peppers, carrots, or even spinach to this dish. Just make sure to adjust the cooking time based on the vegetables you add.
Broth Alternatives: If you prefer a thicker dish, you can use chicken stock instead of broth. This will give the dish a richer flavor and slightly thicker texture.
Make It Spicy: If you enjoy a bit of heat, add a pinch of red pepper flakes to the dish while sautéing the vegetables or choose a spicy sausage variety.

Why This Dish is a Winner

Potatoes and Green Beans with Sausage is a classic, no-fuss meal that delivers big on flavor. It’s the perfect weeknight dinner that’s easy to make, satisfying, and loved by everyone. The combination of sausage, potatoes, and green beans creates a well-rounded meal with everything you need in one dish—protein, vegetables, and hearty comfort.

It’s the type of dish that gets better with every bite, and the best part is, it’s simple enough to make on busy evenings but delicious enough to impress. Plus, you can adjust the recipe to suit your taste preferences or what you have in your pantry. Whether you make it with smoked sausage, Italian sausage, or turkey sausage, this dish will undoubtedly become a staple in your dinner rotation.

So, grab your skillet, gather your ingredients, and enjoy this easy, delicious, and comforting meal. It’s a dish the whole family will love!

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