Potato Stuffed Flatbread: A Delicious and Hearty Snack

Potato Stuffed Flatbread is a delightful and satisfying dish that brings together soft, warm bread and a savory, flavorful filling. This recipe is not only easy to prepare but also incredibly versatile, making it perfect for breakfast, lunch, or dinner. Whether you serve it as a snack, appetizer, or main course, the combination of tender potatoes and soft flatbread will leave you craving more.

In this article, we’ll walk you through how to make this comforting dish, along with some tips on how to customize it to suit your taste preferences. Let’s dive into this recipe for Potato Stuffed Flatbread!

Ingredients for Potato Stuffed Flatbread:

To make Potato Stuffed Flatbread, you’ll need the following ingredients:

For the dough:

• 2 cups all-purpose flour (you can use whole wheat flour for a healthier option)
• 1 teaspoon salt
• 2 tablespoons olive oil
• ¾ cup warm water
• 1 teaspoon active dry yeast
• 1 teaspoon sugar

For the potato filling:

• 2 medium potatoes, peeled and boiled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin powder
• ½ teaspoon paprika
• 1 teaspoon garam masala (optional for an extra layer of flavor)
• Salt and pepper, to taste
• Fresh cilantro (optional, for garnish)
• 1 tablespoon olive oil (for sautéing)

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