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Potato Patties with Minced Meat and Mushroom Sauce: A Comforting Classic
There are some dishes that bring a sense of nostalgia and warmth, and Potato Patties with Minced Meat and Mushroom Sauce is one of those hearty meals. This comforting classic combines crispy, golden potato patties stuffed with savory minced meat and smothered in a rich, creamy mushroom sauce. Whether it’s a cozy dinner at home, a family gathering, or a special occasion, this dish offers a satisfying combination of flavors and textures that everyone will love.
Let’s dive into why Potato Patties with Minced Meat and Mushroom Sauce is the perfect comfort food.
Why You’ll Love This Recipe
🥔 Crispy and Tender – The potato patties are crispy on the outside while being soft and creamy on the inside.
🍖 Savory and Hearty – The minced meat adds a delicious depth of flavor that pairs perfectly with the potatoes.
🍄 Rich Mushroom Sauce – The creamy mushroom sauce brings the entire dish together, adding richness and umami to every bite.
🍴 Easy to Make – This dish is easy to prepare, and though it may take a little time to assemble, the results are absolutely worth it.
🍽️ Comforting and Filling – A perfect meal for any season, these potato patties are filling, comforting, and packed with flavor.
Ingredients
For the Potato Patties:
- 4 large potatoes, peeled and boiled
- 1/2 cup breadcrumbs (for coating)
- 1 egg
- Salt and pepper, to taste
- 1/2 cup grated cheese (optional, for extra richness)
- 1 tablespoon fresh parsley, chopped (optional, for added freshness)
- Oil for frying (vegetable or olive oil)
For the Minced Meat Filling:
- 1 lb minced meat (beef, lamb, or chicken)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon dried thyme or oregano (optional for extra flavor)
For the Mushroom Sauce:
- 2 tablespoons butter
- 1/2 cup mushrooms, sliced (any variety you like)
- 1/4 cup heavy cream
- 1/4 cup vegetable or chicken broth
- 1 teaspoon flour (optional, for thickening)
- Salt and pepper, to taste
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