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Potato Pancakes – Crispy, Savory Perfection
Potato pancakes, also known as latkes, are a beloved dish that bring comfort and joy to any meal. Crispy on the outside, soft on the inside, and packed with flavor, these pancakes are perfect for breakfast, brunch, or as a side dish for dinner. Whether you’re celebrating the holidays, or simply craving a savory treat, Potato Pancakes are a crowd-pleasing classic that can easily be made from pantry staples. With a golden-brown crisp and tender interior, these pancakes are versatile, delicious, and sure to become a staple in your recipe collection.
Ingredients
Makes about 12 pancakes
- 2 cups grated potatoes (about 3 medium potatoes)
- 1/2 small onion, finely chopped or grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 cup vegetable oil (for frying)
- Sour cream or applesauce (for serving, optional)
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