Potato Muffins

Potato Muffins: A Savory Twist on a Classic Favorite

Muffins are often thought of as sweet treats—think of banana, blueberry, or lemon poppy seed varieties. But what if we told you that muffins could be just as delightful in a savory version? Enter potato muffins: a hearty, flavorful twist on the classic muffin that combines the comfort of potatoes with the convenience and appeal of handheld baked goods.

Potato muffins are surprisingly easy to make, incredibly delicious, and packed with flavor. Whether you’re looking for a unique side dish for dinner, a portable breakfast option, or simply a new way to enjoy potatoes, these muffins will hit the spot.

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Why You’ll Love Potato Muffins

1. Savory and Hearty: Unlike typical sweet muffins, these are packed with the comforting, earthy flavor of potatoes and can be paired with almost any meal.
2. Customizable: You can easily personalize these muffins by adding your favorite ingredients, such as cheese, herbs, or even bacon!
3. Perfect for Any Meal: Whether you’re serving them as a side dish, an appetizer, or a snack, potato muffins are versatile enough to complement any cuisine.
4. Great for Meal Prep: These muffins are ideal for making in advance, as they store well and can be reheated easily for a quick snack or breakfast on the go.

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Potato Muffins Recipe

This simple recipe combines mashed potatoes with just a few pantry staples to create fluffy, savory muffins. The end result is a muffin that’s soft inside with a golden-brown crust on the outside—perfect for dipping in soups, serving with meats, or enjoying with a spread of butter.

Ingredients:

• 2 medium potatoes, peeled and cubed
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder (optional, for extra flavor)
• ½ cup milk
• 1 large egg
• ½ cup unsalted butter, melted (or olive oil for a lighter option)
• 1 cup cheddar cheese (optional, but adds a wonderful richness)
• Fresh chives or green onions, chopped (optional for added freshness)
• 1 tablespoon parsley (optional, for garnish)

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