Potato casserole with leeks, meatballs and Gorgonzola: hearty and irresistible!

Potato Casserole with Leeks, Meatballs, and Gorgonzola: Hearty and Irresistible! 🧀🍖🥔

Craving a comforting, hearty meal that will warm you from the inside out? Look no further than this Potato Casserole with Leeks, Meatballs, and Gorgonzola! This mouthwatering dish combines tender potatoes, savory meatballs, sweet leeks, and the bold, tangy flavor of Gorgonzola cheese. It’s a rich, satisfying casserole that’s perfect for cozy dinners or family gatherings.

Let’s dive into why this casserole is the ultimate indulgence and how you can make it at home!

Why You’ll Love Potato Casserole with Leeks, Meatballs, and Gorgonzola

✔ Hearty and Filling: The combination of potatoes and meatballs creates a satisfying meal that’s sure to fill you up.
✔ Rich, Savory Flavor: The Gorgonzola cheese adds a tangy, creamy touch that complements the other ingredients perfectly.
✔ Comfort Food at Its Best: This casserole brings together classic comfort food elements with an elevated twist, thanks to the addition of leeks and the rich, melty Gorgonzola.
✔ Easy to Make: Despite the indulgent flavors, this dish comes together with relatively simple steps, making it perfect for a weeknight meal or a special occasion.
✔ Versatile: You can customize this casserole by adjusting the type of cheese, changing the meatball seasoning, or adding your favorite vegetables.

Ingredients for Potato Casserole with Leeks, Meatballs, and Gorgonzola

Here’s everything you need to create this irresistible casserole:

For the Casserole:

4 medium potatoes, peeled and sliced thinly
2 leeks, cleaned and sliced
1 lb (450g) ground meat (beef, pork, or a mix – or use chicken or turkey for a lighter option)
1 cup Gorgonzola cheese, crumbled
1 cup heavy cream
1/2 cup milk
1 tablespoon olive oil
Salt and pepper to taste
Fresh thyme (optional, for garnish)
1 tablespoon butter (for greasing the baking dish)

For the Meatballs:

1 lb (450g) ground meat (same as above)
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon dried oregano (optional)
1 tablespoon olive oil (for cooking)

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