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How to Make Potato Bread in a Pan
Step 1: Prepare the Potato
- Peel and boil the potato until tender (about 10-15 minutes). Drain the water and mash the potato until smooth, making sure there are no lumps. Let the mashed potato cool down slightly.
Step 2: Mix Dry Ingredients
- In a large bowl, combine the flour, baking powder, salt, and sugar. Stir to combine, ensuring all the dry ingredients are evenly mixed.
Step 3: Add Wet Ingredients
- In a separate bowl, whisk together the milk, melted butter, and egg until smooth.
- Add the mashed potato to the wet ingredients and stir until everything is fully combined. The potato should blend into the mixture, making it creamy.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the wet mixture into the dry ingredients, stirring gently until you form a dough. You may need to use your hands to bring the dough together if it gets too thick. The dough should be slightly sticky but manageable.
Step 5: Cook in the Pan
- Heat a large skillet or frying pan over medium heat and grease it lightly with butter or oil.
- Place the dough onto the skillet and flatten it out gently with your hands or a spatula until it forms a round or oval shape, about 1 inch thick.
- Cover the pan with a lid and cook for about 5-7 minutes on one side, until the bottom is golden brown and slightly firm.
- Flip the bread over and cook for another 5-7 minutes on the other side, making sure both sides are browned and cooked through. If the bread is still raw in the middle, reduce the heat and cook for a few extra minutes.
Step 6: Cool and Serve
- Once the bread is fully cooked, transfer it to a wire rack to cool slightly before slicing.
- Serve warm with butter, jam, or enjoy it as a side with your favorite meal.
Tips for the Best Potato Bread
🔹 Use the Right Potato – Russet potatoes are ideal for this recipe due to their high starch content and smooth texture when mashed.
🔹 Don’t Overmix the Dough – Overworking the dough can make the bread dense. Mix just enough to combine the ingredients.
🔹 Control the Heat – Cook the bread on medium heat. If the heat is too high, it may brown too quickly on the outside without cooking fully on the inside.
🔹 Add Extra Flavor – Consider adding some herbs like rosemary or thyme to the dough for a savory version. You can also try adding cheese for a cheesy potato bread.
🔹 Make It Ahead – You can make the dough in advance, cover it, and store it in the fridge for a few hours or overnight. Just bring it to room temperature before cooking.
Customizing Your Potato Bread
🔸 Cheesy Potato Bread – Add some shredded cheese (cheddar or mozzarella) to the dough for a gooey, savory bread.
🔸 Herb Potato Bread – Mix in fresh or dried herbs like rosemary, thyme, or parsley for a fragrant, savory twist.
🔸 Garlic Potato Bread – Add minced garlic or garlic powder for a delicious garlic-infused bread.
🔸 Sweet Potato Version – Try using sweet potatoes for a naturally sweet version of this bread.
Final Thoughts
Potato bread is a delightful and easy recipe that’s perfect for anyone looking to bake something soft, flavorful, and a little different. Whether served for breakfast, alongside a soup, or used as the base for a sandwich, this bread will be a hit at your table. Plus, cooking it in a pan means you don’t need to worry about turning on the oven or waiting hours for it to bake. It’s simple, quick, and utterly delicious—what’s not to love?
What will you pair your potato bread with? Let me know your favorite way to enjoy it! 🍞🥔
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