POTATO BALLS

Step-by-Step Instructions:

1. Boil the Potatoes

Start by placing the diced potatoes into a large pot and covering them with water. Bring the water to a boil and cook the potatoes for about 10-15 minutes, or until they are fork-tender. Once the potatoes are cooked, drain them and return them to the pot.

2. Mash the Potatoes

Add the butter, milk, salt, pepper, and any optional seasonings like garlic powder to the cooked potatoes. Mash them well until smooth and creamy. If you like a smoother texture, you can use a potato masher or a hand mixer. Stir in the grated cheese and chopped green onions (if using) to add even more flavor to the filling.

3. Shape the Potato Balls

Allow the mashed potatoes to cool slightly, just enough to handle comfortably. Once cooled, take small portions of the potato mixture and roll them into small balls, about 1 to 1 1/2 inches in diameter. Be sure to pack the potatoes tightly so that they hold their shape.

4. Coat the Potato Balls

In one bowl, place the flour. In another bowl, beat the egg. In a third bowl, add the breadcrumbs. Roll each potato ball in the flour, then dip it into the beaten egg, and finally coat it in the breadcrumbs. This coating will help achieve that crispy, golden crust once fried.

5. Fry the Potato Balls

Heat about 2-3 inches of oil in a deep pan or skillet over medium heat. Once the oil is hot (you can test this by dropping a small breadcrumb in the oil—it should sizzle immediately), carefully add the potato balls in batches. Fry the balls for 2-3 minutes, turning occasionally, until they are golden brown and crispy on all sides.

6. Drain and Serve

Once the potato balls are perfectly golden and crispy, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Allow them to cool for a few minutes before serving.

Tips for the Perfect Potato Balls:

• Customize the filling: Feel free to get creative with your potato filling. You can add cooked bacon bits, chopped herbs, or even sauteed vegetables for added flavor.
• Cheese options: Experiment with different types of cheese! Cheddar adds a sharp flavor, while mozzarella offers a stretchy, melty inside. You can even mix both for a cheesy, flavorful experience.
• Spice it up: If you like heat, you can add a pinch of cayenne pepper or chili flakes to the potato mixture for a spicy kick.
• Baked version: If you prefer a healthier alternative, you can bake the potato balls instead of frying them. Place the coated balls on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20-25 minutes, or until golden and crispy.

Why You’ll Love Potato Balls:

• Crispy & Crunchy: The outer breadcrumb coating gives each potato ball a perfect crispy crunch, while the inside remains soft and creamy.
• Customizable: You can easily make them your own by adding various seasonings, cheeses, or fillings. The options are endless!
• Perfect for Any Occasion: Potato Balls are versatile. They make an excellent snack, appetizer, or even a side dish for any meal. They’re also great for parties or gatherings because they’re easy to eat and always a crowd-pleaser.
• Kid-Friendly: The cheesy, comforting flavor makes Potato Balls a hit with kids, and they’re easy to dip in your favorite sauces, like ketchup, ranch, or even sour cream.

Conclusion

Potato Balls are a fun, delicious, and easy-to-make snack that everyone will love. Whether you’re serving them at a party, enjoying them as a snack, or including them as part of a larger meal, they’re sure to be a hit with family and friends. Crispy on the outside, soft and cheesy on the inside, these little bites of goodness are the perfect comfort food that’s sure to satisfy your cravings.

So, next time you have some leftover potatoes or just want to whip up something tasty, give these Potato Balls a try. You won’t be disappointed!