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Potato and Veggie Frittata: A Flavorful and Nutritious Meal for Any Time of Day
A Potato and Veggie Frittata is the perfect dish for any occasion—whether you’re looking for a hearty breakfast, a satisfying lunch, or an easy dinner. This versatile, one-pan meal combines the comfort of crispy potatoes with the freshness of seasonal vegetables, all held together by a fluffy egg base. It’s not only delicious but also highly customizable, allowing you to use whatever vegetables you have on hand. Plus, it’s a great way to use up leftover ingredients while making something nutritious and flavorful.
Frittatas are often likened to omelets or crustless quiches, but they’re even easier to make and don’t require any flipping or fuss. Whether you’re serving it to a crowd or enjoying it as a solo meal, this Potato and Veggie Frittata is sure to please everyone at the table.
Ingredients:
For the Frittata:
- 4 large eggs
- 2 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 red bell pepper, chopped
- 1 zucchini, diced
- 1 cup spinach (fresh or frozen)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano (optional)
- Fresh herbs (like parsley or basil) for garnish (optional)
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