Potato and Sausage Bake with Sour Cream Sauce

How to Make Potato and Sausage Bake with Sour Cream Sauce

This casserole is straightforward to prepare and bakes up beautifully in just over an hour. Follow these easy steps to make your own delicious Potato and Sausage Bake with Sour Cream Sauce.

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a similar size casserole dish with a little bit of butter or cooking spray.

2. Cook the Sausage

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage and break it up into small pieces with a spatula. Cook until the sausage is browned and cooked through, about 5-7 minutes.

Once cooked, add the diced onion and minced garlic to the skillet and sauté for another 2-3 minutes, until the onion is soft and translucent. Remove from heat and set aside.

3. Prepare the Sour Cream Sauce

In a separate bowl, combine the sour cream, milk, dried oregano, paprika, salt, and pepper. Stir until everything is well-mixed and smooth. You can adjust the seasonings to your liking—add a little more salt, pepper, or paprika if you prefer a stronger flavor.

4. Assemble the Casserole

Layer the bottom of your prepared baking dish with a portion of the thinly sliced potatoes. You want to cover the bottom in a single layer. Next, spoon half of the sausage mixture over the potatoes, spreading it out evenly. Drizzle about a third of the sour cream sauce over the sausage and potatoes.

Repeat this layering process with the remaining potatoes, sausage mixture, and sour cream sauce. Make sure to end with a final drizzle of the sour cream sauce on top.

5. Top with Cheese

Sprinkle the shredded cheddar cheese evenly over the top of the casserole. This will create a nice golden, cheesy crust as it bakes.

6. Bake the Casserole

Cover the baking dish with aluminum foil and place it in the oven. Bake for about 45 minutes, or until the potatoes are tender. After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes to allow the cheese to brown and bubble.

7. Garnish and Serve

Once the casserole is golden and bubbly, remove it from the oven and let it cool for a few minutes. Garnish with fresh parsley or chopped green onions if desired, and serve hot.

Tips for the Best Potato and Sausage Bake

• Slice the Potatoes Thinly: To ensure that the potatoes cook evenly and become tender in the casserole, slice them thinly (about 1/8-inch thick).
• Use Your Favorite Sausage: Italian sausage adds a delicious, savory flavor, but feel free to use breakfast sausage or turkey sausage if you prefer. You can also choose spicy or mild sausage, depending on your taste.
• Add Vegetables: Want to make the dish even heartier? Add some vegetables like bell peppers, mushrooms, or spinach to the sausage mixture for extra nutrients and flavor.
• Make Ahead: This casserole is great for meal prep. You can assemble it a day ahead, cover it, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
• Cheese Options: If you’re not a fan of cheddar, you can use mozzarella, Monterey Jack, or a blend of cheeses for a different flavor profile.

What to Serve with Potato and Sausage Bake

While this Potato and Sausage Bake is a complete meal in itself, you can serve it with some delicious sides to balance out the richness:

• Green Salad: A light, crisp salad with a tangy vinaigrette pairs wonderfully with the creamy casserole. Try mixed greens, spinach, or arugula for a fresh contrast.
• Steamed Vegetables: A side of steamed broccoli, green beans, or carrots adds color and extra nutrition to your meal.
• Garlic Bread: For an extra indulgence, serve with a side of garlic bread to soak up the delicious sauce.

Why You’ll Love Potato and Sausage Bake with Sour Cream Sauce

This dish is a true comfort food classic, combining the satisfying flavors of sausage and potatoes with a creamy, tangy sauce. Whether you’re feeding your family on a busy weeknight or serving a crowd at a weekend gathering, this casserole will become an instant favorite.

It’s easy to make, customizable, and offers a perfect balance of savory and creamy flavors. The best part? It’s filling without being too heavy, and the leftovers are just as delicious the next day!

So, the next time you’re looking for a cozy, satisfying meal, give this Potato and Sausage Bake with Sour Cream Sauce a try. With its mouthwatering flavors and comforting texture, it’s sure to become a go-to dish in your recipe repertoire.