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Potato and Minced Meat Casserole Recipe: A Hearty and Comforting Dish
Looking for a satisfying, one-dish meal that’s easy to prepare and loved by everyone? Potato and Minced Meat Casserole is the perfect solution! This hearty and flavorful casserole combines tender potatoes, savory minced meat, and a blend of seasonings, all baked together to create a comforting dish that’s perfect for any family dinner, meal prep, or gathering.
Why You’ll Love This Potato and Minced Meat Casserole:
- Comforting and Hearty: The combination of potatoes and minced meat makes this dish incredibly filling and comforting, perfect for a cozy dinner.
- Easy to Prepare: With simple ingredients and a straightforward cooking process, this recipe doesn’t require a lot of effort. You can easily put it together in under an hour.
- Versatile: This casserole can be customized to suit your tastes. You can use beef, chicken, or turkey as the minced meat, and even add in extra vegetables or cheese for added flavor.
- One-Pan Wonder: This casserole is baked in a single dish, which means minimal cleanup and maximum convenience.
Ingredients:
- 4 large potatoes, peeled and thinly sliced
- 1 lb (450g) minced meat (beef, chicken, or turkey)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce or crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup cheddar cheese (optional, for topping)
- 2 tablespoons olive oil
- 1/2 cup milk or cream (for creaminess)
- Fresh parsley for garnish (optional)
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