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Potato and Ground Beef Bake Recipe: A Comforting, Hearty Meal
When it comes to comfort food, few dishes can rival the warmth and satisfaction of a Potato and Ground Beef Bake. This hearty casserole is a perfect combination of tender potatoes, savory ground beef, and a creamy, cheesy topping that’s guaranteed to satisfy even the hungriest of appetites. It’s a simple yet flavorful dish that can easily become a family favorite and is perfect for busy weeknights or gatherings with friends and family.
In this article, we’ll walk you through a delicious, easy-to-follow recipe for a Potato and Ground Beef Bake, plus tips for making it your own and ensuring a perfect dish every time.
Why You’ll Love This Recipe
- Comforting and Hearty: Packed with potatoes and ground beef, this bake is incredibly filling and perfect for a satisfying meal.
- Simple Ingredients: The recipe uses everyday pantry and fridge staples, making it affordable and easy to prepare.
- One-Dish Wonder: You can cook everything in one baking dish, which means less cleanup afterward—great for busy nights!
- Customizable: Feel free to add vegetables, spices, or different cheeses to suit your taste.
- Great for Leftovers: This dish keeps well in the fridge, making it an excellent option for meal prep or leftovers.
Ingredients for Potato and Ground Beef Bake
To make a delicious Potato and Ground Beef Bake, you will need the following ingredients:
- 2 pounds ground beef (or ground turkey, for a leaner option)
- 4 medium potatoes, peeled and thinly sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup (or any creamy soup of your choice)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 cup milk
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- 1/2 teaspoon paprika (optional)
- Olive oil for sautéing
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