Potato and Chicken Patties with Creamy Mushroom Sauce

Potato and Chicken Patties with Creamy Mushroom Sauce

If you’re looking for a delicious, hearty meal that’s perfect for any occasion, look no further than these Potato and Chicken Patties with Creamy Mushroom Sauce. This dish is a beautiful blend of tender, seasoned chicken and fluffy mashed potatoes, all encased in a crispy golden patty. The creamy mushroom sauce adds richness and depth, making it the perfect complement to the patties. Whether you’re serving it for a family dinner or impressing guests at a gathering, this recipe is sure to satisfy everyone’s taste buds.

Ingredients:

For the Chicken and Potato Patties:

• 2 large potatoes, peeled and diced
• 1 lb (450g) chicken breast or thighs, cooked and shredded
• 1 small onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1/2 cup breadcrumbs (plus extra for coating)
• 1 large egg
• 2 tbsp olive oil (for frying)

For the Creamy Mushroom Sauce:

• 1 tbsp butter
• 1 small onion, chopped
• 2 cups mushrooms, sliced (cremini or button mushrooms work best)
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 tsp thyme (fresh or dried)
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

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