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Potato and Bacon Soup: Don’t LOSE This Recipe!
There are certain dishes that stand the test of time, and Potato and Bacon Soup is undoubtedly one of them. A classic comfort food, this soup brings together the heartiness of tender potatoes, the savory flavor of crispy bacon, and the rich, creamy broth that makes every spoonful a delightful experience. Perfect for chilly evenings or when you just need a bowl of something warm and satisfying, Potato and Bacon Soup is the recipe you’ll want to keep close.
Why is this soup so special? It’s simple to make, full of flavor, and incredibly comforting. The combination of earthy potatoes, smoky bacon, and creamy base makes it the perfect dish to enjoy with family or friends. Whether you’re feeding a crowd or looking for a cozy dinner for one, this recipe will never disappoint. Let’s dive into this irresistible recipe!
Ingredients:
- 6 medium potatoes, peeled and diced (Yukon Gold or Russet potatoes work best)
- 6 slices of bacon, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (low-sodium preferred)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup milk (optional, to adjust creaminess)
- 1 tablespoon butter (optional, for extra richness)
- Salt and pepper to taste
- Fresh parsley or chives for garnish
- Shredded cheese (cheddar, mozzarella, or your favorite) for topping (optional)
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