Potato and Bacon Soup: A Creamy, Comforting Classic

There’s nothing quite as satisfying as a warm bowl of Potato and Bacon Soup on a chilly day. This creamy, hearty soup is packed with tender potatoes, crispy bacon, and a rich, flavorful broth that will leave you wanting more. Whether you’re looking for the perfect comfort food or a simple meal that the whole family will love, this recipe is a must-try!

Why You’ll Love This Potato and Bacon Soup:

• Rich and Creamy: The combination of tender potatoes and a velvety broth makes this soup irresistibly smooth and satisfying.
• Full of Flavor: Crispy bacon adds a smoky, savory depth to every spoonful.
• One-Pot Wonder: Easy to prepare in just one pot, making cleanup a breeze.
• Perfect for Any Occasion: Great for a cozy dinner, meal prepping, or even serving at a gathering.

Ingredients:

• 6 slices of bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups potatoes, peeled and diced (Russet or Yukon Gold work best)
• 4 cups chicken broth
• 1 cup heavy cream (or milk for a lighter option)
• 1 cup shredded cheddar cheese (optional, for extra creaminess)
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional, for extra flavor)
• 2 green onions, chopped (for garnish)

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