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Creamy Potato and Bacon Soup: A Hearty Comfort Food Classic 

When the weather turns chilly, there’s nothing more comforting than a warm bowl of Potato and Bacon Soup. This rich, creamy, and flavorful soup is packed with tender potatoes, crispy bacon, and a velvety broth that makes every spoonful incredibly satisfying. Whether you’re craving a cozy dinner or need an easy meal to feed the whole family, this one-pot wonder is sure to become a favorite!
Why You’ll Love This Potato and Bacon Soup
Rich & Creamy – The perfect balance of smooth, velvety broth and chunky potatoes.
Loaded with Flavor – Smoky bacon, garlic, and herbs take this soup to the next level.
Hearty & Filling – A complete meal that’s perfect for lunch or dinner.
Easy to Make – Simple ingredients and minimal effort make this a go-to recipe.
Great for Leftovers – Tastes even better the next day!
Ingredients for Potato and Bacon Soup
Main Ingredients:
- 6 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 large russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional, for extra depth)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (for thickening)
Optional Toppings:
- Shredded cheddar cheese
- Green onions, sliced
- Extra crispy bacon
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