Potato and Bacon Soup: A Hearty, Comforting Classic

If you’re in the mood for something warm, hearty, and utterly satisfying, Potato and Bacon Soup is the perfect choice. With its rich, creamy texture, tender potatoes, and savory bits of crispy bacon, this soup is the ultimate comfort food for any season. Whether you’re looking for a cozy meal on a chilly day, a filling lunch, or a crowd-pleasing dish for dinner, this soup checks all the boxes.

Potato and bacon soup is incredibly easy to make and uses simple, pantry-friendly ingredients. The combination of potatoes and bacon is a classic for a reason — it’s a flavor pairing that never fails to deliver. Best of all, this soup is customizable to suit your taste preferences, whether you like it extra creamy, with extra bacon, or loaded with veggies.

Let’s dive into the recipe and discover how to make this classic, soul-warming soup.

Ingredients

For the Soup:

• 6 medium russet potatoes (or Yukon Gold for a creamier texture)
• 6 slices bacon, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth (or vegetable broth for a vegetarian version)
• 2 cups half-and-half (or whole milk for a lighter version)
• 1 tablespoon unsalted butter (optional, for extra richness)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1/2 teaspoon dried thyme (optional)
• 1/4 teaspoon paprika (optional, for a smoky flavor)

For Toppings:

• 1 cup shredded sharp cheddar cheese (or your favorite cheese)
• 1/4 cup chopped green onions or chives
• Extra crispy bacon bits
• Sour cream or plain Greek yogurt (optional)

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