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Step-by-Step Instructions
1. Prepare the Meat
- Pat the chuck roast dry with paper towels and season generously with salt and pepper.
2. Sear the Roast
- Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
- Sear the roast on all sides until it develops a deep golden-brown crust, about 4 minutes per side. Remove the roast and set aside.
3. Sauté Aromatics
- In the same pot, add the sliced onion and garlic. Sauté until softened and fragrant, about 2 minutes.
4. Build the Braising Liquid
- Stir in the tomato paste, then add the beef broth (or wine), Worcestershire sauce, thyme, and rosemary. Scrape up any browned bits from the bottom of the pot for extra flavor.
5. Slow-Cook the Roast
- Return the seared roast to the pot, ensuring it’s partially submerged in the liquid. Cover with a tight-fitting lid and cook on low heat for 3-4 hours on the stovetop (or in a 300°F oven).
6. Add Vegetables
- About 1 hour before the roast is done, add the potatoes, carrots, and celery to the pot. They’ll soak up the flavorful juices and become beautifully tender.
7. Serve and Enjoy
- Once the meat is fork-tender and the vegetables are cooked through, remove the pot from heat. Let the roast rest for 10 minutes before slicing. Serve with a ladle of the savory juices poured over the top.
Tips for the Perfect Pot Roast
- Choose the Right Cut: Chuck roast is ideal for pot roast due to its marbling and connective tissue, which break down during slow cooking.
- Don’t Skip Searing: Browning the meat adds depth of flavor and helps seal in juices.
- Low and Slow: Cooking at a low temperature for an extended period is key to tenderizing the meat.
- Customize the Vegetables: Feel free to add parsnips, turnips, or pearl onions for extra variety.
Why This Recipe Shines
This recipe captures the essence of a classic pot roast: simple ingredients, minimal effort, and maximum flavor. The long cooking time allows the meat to absorb the rich broth and seasoning, while the potatoes and carrots become perfectly infused with the roast’s savory juices.
Conclusion
Pot roast with potatoes and carrots is the epitome of comfort food. It’s a dish that brings people together, fills the kitchen with mouthwatering aromas, and provides a hearty, satisfying meal. Whether you’re feeding a crowd or looking for leftovers to savor, this recipe is sure to become a staple in your home.
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