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How to Make Postre Cremoso Hecho en Licuadora
Step 1: Prepare the Ingredients
- In your blender, combine the sweetened condensed milk, evaporated milk, and whole milk.
- Add the heavy cream, vanilla extract, and sugar (if you prefer it a little sweeter). You can skip the sugar if your condensed milk is sweet enough for your taste.
- Sprinkle in the cornstarch and a pinch of salt to enhance the flavor and help with the creamy consistency.
Step 2: Blend the Mixture
- Blend the ingredients on high speed until smooth and fully combined, making sure everything is well mixed. You should have a smooth, creamy liquid.
Step 3: Cook the Mixture
- Pour the blended mixture into a medium saucepan and cook over medium heat, stirring constantly.
- As it heats up, the mixture will start to thicken. Keep stirring to prevent any lumps from forming. After about 5-7 minutes, the mixture should become thick and velvety.
Step 4: Chill the Dessert
- Once the mixture has thickened, remove it from the heat and let it cool slightly.
- Pour the creamy mixture into individual serving cups or a larger serving dish.
- Refrigerate for at least 2 hours or until it has completely chilled and set.
Step 5: Serve & Enjoy
- Once chilled, your Postre Cremoso will have a pudding-like consistency.
- You can serve it as is, or add some delicious toppings like fresh fruit, chocolate shavings, or a drizzle of caramel for an extra touch of indulgence.
Tips for the Best Postre Cremoso
🔹 Adjust Sweetness – Depending on your taste preference, you can add more sugar or less, especially since the sweetened condensed milk already adds a lot of sweetness.
🔹 Add Flavor Variations – For a twist, try adding a splash of cinnamon, cocoa powder, or coffee to the mix for a unique flavor profile.
🔹 Serve with Toppings – Add fresh berries, a sprinkle of coconut flakes, or a few crushed cookies for added texture and flavor.
🔹 Make it Dairy-Free – You can use coconut milk or almond milk instead of regular milk and cream for a dairy-free version.
🔹 For a Thicker Texture – If you want a thicker, more custard-like consistency, add a little more cornstarch or cook the mixture for an extra few minutes.
Customizing Your Postre Cremoso
🔸 Chocolate Version – Add cocoa powder or melted dark chocolate to the mixture before blending for a chocolatey twist.
🔸 Citrus Infusion – Add some lime or orange zest for a fresh citrusy flavor that pairs perfectly with the creamy texture.
🔸 Tropical Flavors – Mix in a bit of coconut milk or top with mango slices for a tropical take on the dessert.
Final Thoughts
Postre Cremoso Hecho en Licuadora is a simple yet indulgent dessert that will quickly become a favorite in your kitchen. With just a few ingredients and minimal effort, you can create a rich, creamy treat that’s perfect for any occasion. Whether you’re enjoying it as a weeknight dessert or serving it at a party, this dessert is sure to impress with its smooth texture and delightful flavor.
What are your favorite toppings or variations to add to this creamy dessert? Share your ideas with me! 🍮🥄
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