Portuguese Egg Tarts

Portuguese Egg Tarts: A Sweet and Creamy Delight

If you’re a fan of pastry, custard, and everything sweet, then Portuguese Egg Tarts—or Pastéis de Nata—should be at the top of your baking list. These iconic little pastries have earned a place in hearts around the world with their flaky golden crust and creamy, rich custard filling. Originally from Portugal, these tarts are perfect as a breakfast treat, afternoon snack, or dessert. Their irresistible texture and delicate sweetness will transport you straight to the charming streets of Lisbon with every bite.

Ingredients:

For the Custard Filling:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 6 large egg yolks
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cinnamon stick (optional, for extra flavor)
• Zest of 1 lemon (optional, for a citrusy twist)

For the Pastry:

• 1 package of puff pastry sheets (you can also make homemade puff pastry, but store-bought works perfectly for convenience)
• Butter, for greasing and brushing

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