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Step-by-Step Instructions to Make Pork Steak
1️⃣ Season the Pork Steaks
- Pat the pork steaks dry with a paper towel to remove excess moisture.
- In a small bowl, mix salt, black pepper, garlic powder, onion powder, smoked paprika, oregano, and thyme.
- Rub the pork steaks with olive oil, then coat them evenly with the spice mixture.
- Let the seasoned pork rest for 15-20 minutes at room temperature to enhance flavor and tenderness.
2️⃣ Sear the Pork Steaks
- Heat a large skillet over medium-high heat and add olive oil or butter.
- Once hot, add the pork steaks and sear for 3-4 minutes on each side until golden brown.
- Reduce the heat to medium-low, add Worcestershire sauce and broth (if using), and cover the skillet.
- Let the pork steaks cook for 5-7 more minutes, allowing them to absorb the juices and become tender.
3️⃣ Rest and Serve
- Remove the pork steaks from the skillet and let them rest for 5 minutes before serving.
- Garnish with fresh parsley and serve with your favorite side dishes.
Best Side Dishes for Pork Steak
🍽 Mashed Potatoes – Creamy and buttery, the perfect pairing!
🥦 Roasted Vegetables – A healthy and flavorful option.
🥗 Fresh Salad – A light and refreshing side.
🍞 Garlic Bread – Great for soaking up the delicious steak juices.
Tips for the Best Pork Steak
✔ Don’t overcook – Pork is best cooked to 145°F (63°C) for a juicy, tender texture.
✔ Let it rest – Resting the steak after cooking helps retain its juices.
✔ Try marinating – Marinate in Worcestershire sauce, soy sauce, or lemon juice for extra flavor.
✔ Use a meat thermometer – To ensure the perfect doneness, check the internal temperature.
Why This Pork Steak Recipe is a Must-Try
This easy and flavorful pork steak recipe delivers a crispy sear, juicy texture, and bold seasoning in every bite. Whether you’re cooking for a quick weeknight dinner or a weekend feast, this dish will impress your family and friends.
Try it today and enjoy a restaurant-quality steak at home! 🥩🔥
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