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For the Marinade:
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 tablespoon honey (to enhance the sweetness of the pineapple)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
How to Make Pork Neck Casserole with Pineapple and Cheese
This casserole may look impressive, but it’s easy to prepare, and the results are worth every minute. Here’s how to make it:
Step 1: Marinate the Pork Neck
Start by marinating the pork neck to infuse it with flavor. In a small bowl, mix together the soy sauce, olive oil, honey, black pepper, and garlic powder. Coat the pork neck with this marinade, ensuring it’s well covered. Let it marinate for at least 30 minutes—longer if you have time, as it allows the flavors to really develop.
Step 2: Sear the Pork Neck
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the pork neck and sear it on all sides until browned. This will help lock in the juices and create a nice crust on the meat. Once seared, remove the pork from the skillet and set it aside.
Step 3: Sauté the Onions and Garlic
In the same skillet, add the chopped onions and sauté until they become soft and translucent, about 5-7 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant. This step adds a delicious depth of flavor to the casserole.
Step 4: Prepare the Casserole Dish
Preheat your oven to 350°F (175°C). In a large casserole dish, arrange the seared pork neck. If you have bone-in pork, make sure to place the meat so the bones are easy to remove later. Add the sautéed onions and garlic, then layer on the drained pineapple chunks evenly across the top.
Step 5: Add the Cream and Cheese
Pour the heavy cream evenly over the pork and pineapple. Sprinkle the grated cheese generously over the top, covering the entire casserole. This will melt into the creamy sauce as it bakes, creating a gooey, cheesy topping.
Step 6: Add the Breadcrumbs
Top the casserole with a half-cup of breadcrumbs. This will create a delicious, crispy topping that contrasts nicely with the tender meat and creamy sauce.
Step 7: Bake the Casserole
Cover the casserole dish with aluminum foil and bake it in the preheated oven for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
Step 8: Serve and Enjoy
Once the casserole is done, let it rest for about 5 minutes before serving. Slice the pork neck into portions, and serve it with the pineapple and cheesy sauce on top. This dish is perfect on its own or with a side of rice, mashed potatoes, or a fresh salad.
Why Pork Neck Casserole with Pineapple and Cheese is a Must-Try
This casserole is the ultimate combination of savory, sweet, and creamy flavors. The rich and juicy pork neck is complemented by the sweetness of the pineapple, while the creamy sauce and melted cheese elevate the dish to a whole new level of comfort food goodness.
In addition to being delicious, this recipe is also highly customizable. You can experiment with different types of cheese, such as sharp cheddar, mozzarella, or Gruyère, depending on your preferences. The pineapple adds a unique sweetness, but you can also try swapping it out for other fruits like mango or peach for a tropical twist.
Whether you’re hosting a dinner party or simply looking to treat your family to something special, this Pork Neck Casserole with Pineapple and Cheese will be a hit. It’s a great way to bring together familiar ingredients in a creative and satisfying way.
Tips for the Perfect Pork Neck Casserole
- Bone-in vs. Boneless Pork Neck: If you’re using bone-in pork neck, make sure to remove the bones after cooking, as they can be tough to eat. Boneless pork neck will be easier to slice and serve.
- Make-Ahead Option: This casserole can be made ahead of time. Simply assemble the dish, cover it with foil, and refrigerate it until you’re ready to bake. You may need to add an extra 10-15 minutes to the cooking time if it’s cold from the fridge.
- Cheese Variations: If you want a sharper flavor, try using Parmesan or Gruyère cheese. For a creamier texture, cream cheese or ricotta would work well as part of the sauce.
- Add Vegetables: Feel free to add some vegetables, such as bell peppers, carrots, or spinach, for added nutrition and flavor.
Final Thoughts
Pork Neck Casserole with Pineapple and Cheese is the perfect dish to elevate your dinner table with its bold flavors and comforting textures. Whether you’re new to cooking or an experienced home chef, this recipe is easy to follow and delivers impressive results every time. From the tender pork neck to the sweet pineapple and melty cheese, this casserole is a true crowd-pleaser that will leave everyone asking for seconds. So, gather your ingredients, follow these simple steps, and enjoy a delicious meal that’s sure to become a family favorite!
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