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Step-by-Step Instructions
Step 1: Sear the Pork
- Heat the cooking oil in a large pan over medium heat.
- Add the pork chunks and sear until they are lightly browned on all sides. Remove from the pan and set aside.
Step 2: Sauté Aromatics
- In the same pan, sauté the garlic and onion until fragrant and translucent.
Step 3: Add the Sauces and Spices
- Return the pork to the pan and pour in the soy sauce, vinegar, and pineapple juice. Stir well to combine.
- Add the brown sugar, black peppercorns, and bay leaves.
Step 4: Simmer and Braise
- Cover the pan and let the mixture simmer over low heat for 1–1.5 hours, or until the pork is tender and the sauce has thickened. Stir occasionally to prevent sticking.
Step 5: Add Final Ingredients
- Stir in the salted black beans and banana blossoms, if using. Simmer for another 10 minutes.
- Adjust seasoning with salt and pepper to taste.
Step 6: Serve
- Serve hot with steamed rice, garnished with boiled eggs if desired.
Tips for Making Perfect Pork Humba
- Choose the Right Cut: Pork belly adds richness due to its fat content, while pork shoulder is leaner but equally flavorful.
- Balance the Flavors: Taste and adjust the sweetness, saltiness, and tanginess to your preference.
- Cook Low and Slow: Patience is key to achieving tender pork and a thick, flavorful sauce.
- Banana Blossoms: If unavailable, you can skip them, but they add a unique texture and flavor.
Serving Suggestions
- Classic Pairing: Serve with fluffy steamed white rice to soak up the rich sauce.
- Vegetable Side: Pair with steamed or sautéed green beans or bok choy for a balanced meal.
- Leftovers: Pork Humba tastes even better the next day as the flavors meld further.
Why You Should Try This Recipe
Pork Humba is a dish that resonates with the heart and soul of Filipino cooking. Its deep, rich flavors and tender texture make it an unforgettable dish that will have you coming back for seconds. Whether you’re cooking for family, friends, or simply indulging in a comforting meal, this recipe is guaranteed to impress. Give it a try and bring the flavors of the Philippines to your table!
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