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Pork Fillet Mignon with Boursin: A Luxurious Yet Simple Dish for Any Occasion

If you’re craving a rich, tender, and flavorful dish that’s guaranteed to impress without spending hours in the kitchen, then look no further than this recipe for Pork Fillet Mignon with Boursin. Combining the succulent tenderness of pork fillet with the creamy, herb-infused goodness of Boursin cheese, this dish is the perfect balance of gourmet and comfort food.

Whether you’re hosting a special dinner party, celebrating a holiday, or simply treating yourself to something luxurious, this dish is sure to be the star of the table.

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Why You’ll Love This Recipe

• Tender and juicy pork fillet mignon, cooked to perfection
• A creamy, savory Boursin filling that melts beautifully inside the pork
• Quick and easy to prepare but looks and tastes like a restaurant-quality dish
• Perfect for a romantic dinner or festive gatherings

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Ingredients:

• 2 pork fillets (medallions), about 4–6 oz each
• 1/4 cup Boursin cheese (garlic and herb flavor)
• 2 tbsp olive oil
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 cup white wine or chicken broth (for deglazing)
• Fresh herbs (thyme, rosemary, or parsley), for garnish
• Salt and pepper, to taste

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