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Instructions
Step 1: Brown the Ground Beef
In a large skillet, melt the butter over medium-high heat. Add the ground beef, breaking it apart with a spoon or spatula as it cooks. Stir occasionally until the beef is fully browned and no longer pink, about 6-8 minutes. Drain any excess fat if necessary.
Step 2: Sauté the Onions and Garlic
Add the chopped onion to the pan with the browned beef and sauté for about 2-3 minutes until softened. Add the minced garlic, onion powder, and garlic powder, and cook for another 30 seconds until fragrant.
Step 3: Add the Soups and Broth
Stir in the cream of mushroom soup, beef broth, and Worcestershire sauce. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together. The sauce should begin to thicken.
Step 4: Add the Sour Cream
Lower the heat to medium-low and stir in the sour cream until the sauce is smooth and creamy. Season with salt and pepper to taste. Let it simmer for another 3-5 minutes to heat through and thicken to your desired consistency. If the sauce gets too thick, add a little more beef broth or water to loosen it up.
Step 5: Serve
Serve the creamy Poor Man’s Beef over a bed of cooked pasta, mashed potatoes, or rice, depending on your preference. Garnish with a sprinkle of fresh parsley for color and added flavor. Enjoy this comforting, creamy dish that’s sure to fill you up!
Why This Recipe Works So Well
- Pantry Staples – The use of canned cream of mushroom soup, beef broth, and sour cream makes this recipe not only affordable but incredibly easy to prepare.
- Rich & Creamy – The sour cream adds a velvety smooth texture to the sauce, while the cream of mushroom soup deepens the flavor, creating a comforting, indulgent meal.
- Versatility – You can easily adapt this dish to whatever you have on hand. Swap out the ground beef for ground turkey or chicken, or try it with vegetarian substitutes for a meatless version.
- Quick to Make – The dish comes together in just 30 minutes, making it perfect for weeknights when you need a delicious, no-fuss dinner.
Tips for the Best Poor Man’s Beef
✅ Customize the sauce – Feel free to experiment with different cream soups (like cream of celery or cream of chicken) to give the sauce a new twist.
✅ Spice it up – If you like a bit of heat, add a pinch of red pepper flakes or a few dashes of hot sauce to the sauce.
✅ Add vegetables – Sneak in some vegetables like peas, carrots, or mushrooms for extra flavor and nutrition.
✅ Make it a meal prep – This recipe is great for meal prepping! You can make a large batch and store it in the fridge for up to 3 days or freeze it for later use.
✅ Use different bases – Instead of pasta, try serving this dish over egg noodles, mashed potatoes, or rice for a different twist.
Final Thoughts
Poor Man’s Beef is the perfect dish for those days when you want something comforting without breaking the bank. With its creamy sauce, tender beef, and simple ingredients, this recipe offers an easy way to create a meal that feels indulgent without costing a fortune. It’s the kind of dish that will quickly become a family favorite, and you’ll find yourself returning to it again and again.
Give this pantry-saver recipe a try next time you’re craving a hearty, creamy meal that’s packed with flavor—your taste buds will thank you!
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