Pizza Monkey Bread Recipe: A Fun and Flavorful Twist on Classic Pizza

If you love pizza and are looking for a fun and creative way to enjoy it, look no further than Pizza Monkey Bread. This savory, pull-apart bread is a delicious combination of cheesy, garlicky, and pizza-flavored goodness that everyone can enjoy. Whether you’re serving it at a party, for game night, or as a fun family dinner, this recipe is sure to impress. It’s easy to make, customizable to suit your preferences, and incredibly delicious.

Let’s dive into this simple recipe and how to make your own Pizza Monkey Bread at home.

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What is Pizza Monkey Bread?

Monkey bread is traditionally a sweet, pull-apart bread made from dough balls rolled in cinnamon sugar and baked in a bundt pan. But this savory version takes a page out of pizza’s book by incorporating classic pizza ingredients into the dough. The result is a golden, cheesy, garlicky bread that can be pulled apart and eaten piece by piece, just like pizza!

It’s perfect for gatherings because everyone can grab a piece and enjoy all the flavors of pizza in an easy-to-share format.

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Ingredients You’ll Need for Pizza Monkey Bread:

The ingredients for Pizza Monkey Bread are simple, and you probably already have most of them in your kitchen. Here’s what you’ll need:

• 2 cans of refrigerated biscuit dough (you can use regular or flaky biscuits)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni (chopped, or mini pepperoni slices)
• 1/2 cup green bell pepper (diced, optional)
• 1/4 cup onion (diced, optional)
• 1 teaspoon dried Italian seasoning
• 1 teaspoon garlic powder
• 1/4 cup melted butter
• 1/4 cup pizza sauce (for dipping)
• 1 tablespoon olive oil (optional, for greasing the pan)
• Salt and pepper (to taste)

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