pizza and pie, featuring layers of savory

Pizza and Pie: Layers of Savory Goodness in Every Bite

There’s something magical about a dish that combines the best of both worlds: the crispy, cheesy goodness of pizza and the comforting, hearty layers of a pie. Pizza and Pie brings these two beloved foods together in a delightful, savory fusion that’s sure to satisfy your cravings. Whether you’re making it for a weeknight dinner, a weekend treat, or a family gathering, this dish features layers of flavors that everyone will love.

Ingredients for Pizza and Pie: Layers of Savory Goodness

To create the perfect pizza and pie combination, you’ll need a blend of pizza ingredients and the rich, hearty fillings typical of a pie. Here’s what you’ll need:

For the Pizza Crust (or Pie Crust):

• 1 package of pizza dough (store-bought or homemade)
  • OR
• 1 pie crust (store-bought or homemade)

For the Savory Filling:

• 1 lb ground beef (or your choice of ground meat, such as chicken, turkey, or sausage)
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 1 cup mushrooms (sliced)
• 1/2 cup black olives (sliced)
• 1 can (14.5 oz) crushed tomatoes (or pizza sauce)
• 2 tablespoons tomato paste (for extra richness)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
• 1/2 cup shredded mozzarella cheese (or a cheese blend of your choice)
• 1/2 cup shredded cheddar cheese (optional, for an extra cheesy bite)
• Fresh basil or parsley (for garnish)

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