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Pistachio Torrone: The Ultimate Recipe for Nutty Nougat Bliss

If you’re a fan of sweet, chewy, and nut-packed confections, Pistachio Torrone is the perfect treat for you. This traditional Italian nougat, made with honey, sugar, egg whites, and a generous helping of pistachios, has been a holiday favorite for centuries. Whether you’re making it for a special occasion or simply indulging in a homemade delight, this ultimate recipe will guide you to nougat perfection.

What is Torrone?

Torrone is a classic Italian nougat that dates back to the Renaissance era. It comes in two varieties:

• Soft (morbido) – Chewy and slightly sticky.
• Hard (duro) – Crisp and brittle.

Our Pistachio Torrone leans towards the soft and chewy side, making it irresistible with every bite.

Ingredients

To create this nutty nougat bliss, you’ll need:

• 1 cup (340g) honey
• 1 cup (200g) granulated sugar
• 2 large egg whites
• Pinch of salt
• ½ teaspoon vanilla extract
• 2 cups (250g) shelled unsalted pistachios
• Edible rice paper (optional, for lining the nougat)

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