Pistachio Tiramisu – A Nutty Twist on a Classic Italian Dessert! 🍨

Tiramisu is one of those timeless Italian desserts that always impresses, with its layers of delicate ladyfingers soaked in coffee and cream, topped with a rich dusting of cocoa. But what if we took this beloved classic and gave it a delicious twist? Introducing Pistachio Tiramisu—a decadent and unique variation of the traditional tiramisu that’s guaranteed to wow your guests!

This Pistachio Tiramisu brings together the rich, earthy flavor of pistachios with the creamy layers and texture you know and love from the classic dessert. It’s a perfect blend of creamy mascarpone, crunchy pistachios, and subtle sweetness, making it an ideal dessert for special occasions or even a simple weeknight indulgence.

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Ingredients

For the Pistachio Cream:

• 1 cup pistachios, shelled and unsalted
• 8 oz mascarpone cheese, room temperature
• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons pistachio paste or pistachio butter (optional for extra flavor)
• Pinch of salt

For the Ladyfingers:

• 1 pack of ladyfingers (approximately 24-30 depending on size)
• ½ cup coffee, cooled (espresso or strong brewed coffee works best)
• 2 tablespoons rum or coffee liqueur (optional)

For Garnish:

• Chopped pistachios for topping
• Cocoa powder or finely grated dark chocolate (optional for extra flavor)

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