Pistachio Pudding Poke Cake: A Dreamy, Moist & Flavorful Dessert

If you’re a fan of light, fluffy cakes with rich pudding filling, this Pistachio Pudding Poke Cake will be your new favorite treat! This cake is incredibly moist, nutty, and bursting with pistachio flavor, thanks to the delicious combination of a soft cake base and creamy pudding that soaks into every bite.

Perfect for holidays, potlucks, or a simple dessert craving, this easy-to-make recipe is both refreshing and indulgent. Let’s get baking!

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Ingredients

For the Cake:

• 1 box white cake mix (plus ingredients listed on the box)
• 1 box (3.4 oz) instant pistachio pudding mix
• ½ cup vegetable oil
• 1 cup milk
• 3 eggs
• 1 teaspoon vanilla extract
• ½ cup chopped pistachios (optional, for extra crunch)

For the Pudding Filling:

• 1 box (3.4 oz) instant pistachio pudding mix
• 2 cups cold milk

For the Topping:

• 1 container (8 oz) whipped topping (Cool Whip)
• ¼ cup chopped pistachios (for garnish)
• 1 tablespoon crushed graham crackers (optional, for texture)
• Maraschino cherries (optional, for decoration)

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