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Pistachio Lemon Breakfast Bread: A Perfect Start to Your Day
If you’re looking for a new breakfast treat that combines the perfect balance of fresh citrus and nutty richness, then look no further than this Pistachio Lemon Breakfast Bread. This bread is a delightful morning indulgence, offering a burst of flavor from the zesty lemon and a satisfying crunch from the pistachios. It’s a delicious twist on your typical breakfast bread, perfect for enjoying with a cup of coffee or tea.
In this recipe, you’ll find a balance of sweetness and tanginess, along with a soft, moist texture that will make it hard to stop at just one slice. Whether you’re looking to impress guests with a homemade breakfast or simply want to enjoy a comforting bite, this pistachio lemon bread is sure to hit the spot.
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream (or Greek yogurt for a healthier option)
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest (freshly grated)
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup pistachios, roughly chopped (plus extra for topping)
For the Lemon Glaze (Optional but Recommended):
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon milk or water
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