Pistachio Lemon Breakfast Bread

Pistachio Lemon Breakfast Bread: A Fresh and Flavorful Morning Delight

If you’re in the mood for a breakfast treat that’s both refreshing and indulgent, Pistachio Lemon Breakfast Bread is the recipe to try. With its perfect balance of zesty lemon and rich pistachios, this moist and flavorful bread makes for a delightful way to start your day. Whether you enjoy it with a cup of coffee or as an afternoon snack, this bread is sure to impress with its unique combination of flavors and textures.

Lemon and pistachio are a match made in flavor heaven, and when baked into a tender, buttery loaf, they create a breakfast bread that’s both light and satisfying. The hint of citrus gives it a fresh, vibrant quality, while the pistachios add a lovely crunch and nuttiness that perfectly complements the smooth crumb of the bread.

Why You’ll Love Pistachio Lemon Breakfast Bread:

• Zesty and Nutty Flavor: The combination of lemon and pistachios brings a refreshing citrusy tang paired with the nutty richness of pistachios.
• Perfectly Moist: Thanks to the addition of yogurt and butter, this bread has a tender, moist crumb that stays fresh for days.
• Easy to Make: This bread comes together quickly and doesn’t require any special baking techniques, making it a great choice for beginner bakers or anyone in need of a quick, delicious recipe.
• Versatile: While perfect for breakfast, this bread can also be served as a snack or dessert, making it a versatile addition to any meal.

Ingredients You’ll Need:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons lemon zest (freshly grated)
• 1/4 cup fresh lemon juice
• 1/2 cup plain yogurt (or sour cream for extra richness)
• 1/2 cup shelled pistachios, chopped (plus extra for topping)
• 1/2 cup powdered sugar (for optional glaze)

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