Pistachio French Toast Sticks: A Crunchy & Sweet Breakfast Treat

If you’re looking to elevate your breakfast game with something both indulgent and exciting, Pistachio French Toast Sticks are the answer. These crispy, golden-brown French toast sticks are coated in crushed pistachios, creating a satisfying crunch with each bite. Combined with the rich flavor of cinnamon and the sweetness of maple syrup, they’re the perfect way to start your day off right.

Whether you’re serving them for a weekend brunch, holiday breakfast, or just craving something a little extra special, Pistachio French Toast Sticks are sure to impress everyone at the table. They’re easy to make, deliciously decadent, and a fun twist on traditional French toast.

Why You’ll Love Pistachio French Toast Sticks

• Crispy and Crunchy: The crushed pistachios give these French toast sticks a delightful crunch, adding texture to the soft, fluffy interior.
• Sweet and Savory: The pistachios bring a hint of savory flavor, perfectly balancing the sweetness of cinnamon, sugar, and maple syrup.
• Perfect for Dipping: French toast sticks are ideal for dipping, whether it’s in syrup, yogurt, or your favorite fruit jam.
• Simple Ingredients: You probably have most of the ingredients for this recipe in your pantry, making it an easy breakfast treat to whip up.

Pistachio French Toast Sticks Recipe

Ingredients:

• 4 large slices of thick bread (preferably day-old, such as challah, brioche, or Texas toast)
• 2 large eggs
• 1/2 cup milk (any variety will work)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup granulated sugar (for dusting)
• 1/2 cup crushed pistachios (unsalted)
• 2 tablespoons butter (for frying)
• Maple syrup or honey (for serving)

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