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Pistachio French Toast Sticks: A Crunchy & Sweet Breakfast Treat
Breakfast is the most important meal of the day, and what better way to start your morning than with a deliciously indulgent yet easy-to-make treat? Pistachio French toast sticks combine the crispy, golden texture of French toast with the unique flavor and crunch of pistachios, creating a breakfast that’s both comforting and exciting. Whether you’re cooking for yourself, family, or guests, these French toast sticks are sure to impress. Here’s how to make this delightful dish that’s perfect for a special morning or weekend brunch.
Ingredients:
- 4 slices of thick-cut bread (Brioche or challah work best for a soft, rich texture)
- 2 large eggs
- 1/2 cup whole milk or cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup shelled pistachios, finely chopped (you can also use pistachio crumbs or pistachio flour)
- 1/4 cup granulated sugar
- 2 tablespoons butter, for frying
- Maple syrup, powdered sugar, or honey (for serving)
- Fresh berries or whipped cream (optional garnish)
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