Pioneer Woman’s Crockpot Beef Stew

Pioneer Woman’s Crockpot Beef Stew Recipe: A Hearty, Comforting Classic

When it comes to hearty, comforting meals that are perfect for chilly days, Pioneer Woman’s Crockpot Beef Stew is a timeless favorite. This recipe takes the classic beef stew to the next level by utilizing the slow cooker to create tender, melt-in-your-mouth beef and perfectly cooked vegetables in a rich, flavorful broth. The best part? It’s incredibly easy to make—just throw everything in the crockpot and let it work its magic while you go about your day. If you’re craving a dish that’s warm, filling, and full of comforting flavors, this one’s for you.

Ingredients:

To make this delicious and satisfying beef stew, you’ll need the following ingredients:

• 2 pounds beef stew meat (cubed, with some fat trimmed)
• 4 medium potatoes, peeled and cut into cubes
• 4 large carrots, peeled and cut into thick slices
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth (or stock for a richer flavor)
• 1 cup red wine (optional, but it deepens the flavor)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tablespoon tomato paste
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 tablespoon flour (for thickening)
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish (optional)

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