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PIONEER WOMANS APPLE DUMPLINGS

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Pioneer Woman’s Apple Dumplings: A Warm, Sweet Treat for Any Occasion

There’s nothing quite like the comforting aroma of freshly baked apple dumplings filling your home. A beloved recipe from Ree Drummond, better known as the Pioneer Woman, these apple dumplings are a decadent dessert that combines tender, cinnamon-spiced apples wrapped in a flaky, buttery dough. Topped with a rich, syrupy glaze, this dish is the perfect balance of sweet and savory.

Whether you’re serving it for a special occasion, as a cozy dessert after dinner, or even for a weekend breakfast treat, Pioneer Woman’s Apple Dumplings are bound to become a family favorite. This easy-to-follow recipe is both delicious and simple enough for anyone to make. Let’s dive into how you can create this irresistible dish that’ll have everyone asking for seconds!


Why You’ll Love Pioneer Woman’s Apple Dumplings

  • Warm and Comforting: The soft dough and warm apple filling make this a cozy dessert that’s perfect for chilly nights or family gatherings.
  • Perfectly Spiced: The apples are infused with cinnamon and sugar, creating the ideal balance of sweetness and spice.
  • Flaky and Buttery: The dough is light, flaky, and buttery—everything you want in a dumpling.
  • Easy to Make: With just a few simple ingredients, you can have these apple dumplings ready to serve in no time.
  • Great for Any Occasion: Whether it’s Thanksgiving, Christmas, or just a regular day, these apple dumplings are the perfect dessert.

Ingredients for Pioneer Woman’s Apple Dumplings

To make Pioneer Woman’s Apple Dumplings, you’ll need the following ingredients:

For the Apple Dumplings:

  • 2 large apples (Granny Smith apples work well, but any firm apple will do)
  • 2 cans (8 oz each) crescent roll dough (or homemade dough, if you prefer)
  • 1/2 cup butter (unsalted)
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups lemon-lime soda (such as Sprite or 7-Up)

For the Glaze (optional):

  • 1 tablespoon milk
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

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