Pioneer Woman’s Apple Dumplings: A Warm, Sweet Treat for Any Occasion

There’s nothing quite like the comforting aroma of freshly baked apple dumplings filling your home. A beloved recipe from Ree Drummond, better known as the Pioneer Woman, these apple dumplings are a decadent dessert that combines tender, cinnamon-spiced apples wrapped in a flaky, buttery dough. Topped with a rich, syrupy glaze, this dish is the perfect balance of sweet and savory.

Whether you’re serving it for a special occasion, as a cozy dessert after dinner, or even for a weekend breakfast treat, Pioneer Woman’s Apple Dumplings are bound to become a family favorite. This easy-to-follow recipe is both delicious and simple enough for anyone to make. Let’s dive into how you can create this irresistible dish that’ll have everyone asking for seconds!

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Why You’ll Love Pioneer Woman’s Apple Dumplings

• Warm and Comforting: The soft dough and warm apple filling make this a cozy dessert that’s perfect for chilly nights or family gatherings.
• Perfectly Spiced: The apples are infused with cinnamon and sugar, creating the ideal balance of sweetness and spice.
• Flaky and Buttery: The dough is light, flaky, and buttery—everything you want in a dumpling.
• Easy to Make: With just a few simple ingredients, you can have these apple dumplings ready to serve in no time.
• Great for Any Occasion: Whether it’s Thanksgiving, Christmas, or just a regular day, these apple dumplings are the perfect dessert.

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Ingredients for Pioneer Woman’s Apple Dumplings

To make Pioneer Woman’s Apple Dumplings, you’ll need the following ingredients:

For the Apple Dumplings:

• 2 large apples (Granny Smith apples work well, but any firm apple will do)
• 2 cans (8 oz each) crescent roll dough (or homemade dough, if you prefer)
• 1/2 cup butter (unsalted)
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 1/2 cups lemon-lime soda (such as Sprite or 7-Up)

For the Glaze (optional):

• 1 tablespoon milk
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

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