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Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). This gives the oven time to heat up while you’re preparing the apple dumplings.
- Prepare the Apples: Start by peeling, coring, and cutting the apples into eighths (or wedges). You want them to be small enough to wrap in the dough but still substantial enough to hold their shape while baking.
- Prepare the Crescent Rolls: Open both cans of crescent roll dough and separate the dough into triangles. Place each triangle flat on a clean surface.
- Wrap the Apples: Take each apple wedge and place it at the wide end of a crescent roll triangle. Roll the dough up around the apple, making sure to pinch the seams tightly to keep the apple enclosed inside.
- Arrange in a Baking Dish: Lightly grease a 9×13-inch baking dish with butter or non-stick spray. Place the wrapped apple dumplings in the baking dish in a single layer, leaving a little space between them.
- Prepare the Syrup: In a saucepan over medium heat, melt the butter. Once melted, stir in the sugar and cinnamon, mixing until fully combined. Pour in the Mountain Dew and stir to create a sweet, bubbly syrup. Let it simmer for a minute or two, just until everything is well combined.
- Pour the Syrup Over the Dumplings: Pour the syrup mixture evenly over the dumplings in the baking dish. The syrup should be spread around and between the dumplings, covering them generously.
- Bake: Bake the dumplings in the preheated oven for 35 to 45 minutes, or until they are golden brown and the syrup is bubbling. The dumplings should have a lovely, golden color on top and a soft, gooey texture inside.
- Serve: Once the dumplings are done, remove them from the oven and allow them to cool for a few minutes. Serve them warm on their own, or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips for the Best Apple Dumplings:
- Choose the Right Apples: Granny Smith apples are perfect for this recipe because their tartness balances the sweetness of the syrup. However, you can also experiment with other apple varieties, such as Fuji or Honeycrisp, depending on your sweetness preference.
- Don’t Skip the Mountain Dew: The Mountain Dew might sound like an unusual ingredient, but it adds a unique, citrusy flavor that helps create a delicious syrup. It’s also responsible for creating that perfect bubbly texture around the dumplings as they bake.
- Make It Ahead: If you’re preparing this dish for a party or holiday meal, you can assemble the dumplings in advance, refrigerate them overnight, and bake them the day of. This will save you time and make the process even easier.
- Add a Dash of Vanilla: For extra depth of flavor, try adding a teaspoon of vanilla extract to the syrup mixture. It complements the cinnamon and apples beautifully.
- Serve with Ice Cream: Apple dumplings on their own are amazing, but a scoop of vanilla ice cream or a dollop of whipped cream will take them to the next level!
Why Pioneer Woman’s Apple Dumplings Are Perfect for Any Occasion
Whether you’re baking for a holiday meal, hosting a family dinner, or simply want a warm dessert to end your day, Pioneer Woman’s Apple Dumplings are perfect for any occasion. Their comforting taste and ease of preparation make them an instant hit with friends and family alike. Plus, the simplicity of the ingredients ensures that you can make them any time, even when you’re short on time or fancy ingredients.
With the perfect balance of flaky, buttery dough, tender cinnamon-sugar apples, and a sweet syrupy glaze, this recipe is a guaranteed crowd-pleaser. Ree Drummond’s Apple Dumplings prove that you don’t have to complicate things to create an unforgettable dessert. The result is a decadent treat that’s both familiar and exciting—comforting and indulgent all at once.
Conclusion
Pioneer Woman’s Apple Dumplings are more than just a dessert—they’re a true comfort food that brings people together. Whether it’s the warmth of the apples, the golden flaky dough, or the sweet syrup that soaks into every bite, this recipe will quickly become a go-to for anyone looking to enjoy a simple yet impressive treat. So, next time you’re in the mood for something sweet and comforting, try making these apple dumplings—you won’t regret it!
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