Pineapple Upside

Pineapple Upside-Down Cake: A Timeless, Delicious Classic

Pineapple Upside-Down Cake is a beloved classic dessert that has been gracing dinner tables for generations. With its golden, caramelized top of pineapple slices and maraschino cherries nestled in a buttery cake, it’s the kind of dessert that feels both nostalgic and decadent. The beauty of this cake lies not just in its presentation but also in its deliciously balanced flavors—sweet, tangy pineapple, rich caramel, and light, fluffy cake.

Whether you’re preparing it for a special occasion, a family dinner, or just because you crave a comforting treat, this Pineapple Upside-Down Cake will never disappoint. Here’s a simple recipe to help you recreate this timeless dessert at home!

Ingredients for Pineapple Upside-Down Cake

For this recipe, you’ll need:

For the topping:

• 1/4 cup (1/2 stick) unsalted butter
• 1/2 cup packed brown sugar (light or dark)
• 1 can (14 oz) sliced pineapple in juice (drained, reserve juice for the batter)
• Maraschino cherries (about 6-8, or more if desired)

For the cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pineapple juice (reserved from the can of pineapple)
• 1/4 cup milk

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