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Pineapple Cream Cheese Pie Recipe: A Sweet, Creamy, and Refreshing Dessert
Looking for a refreshing and indulgent dessert that’s perfect for any occasion? Look no further than Pineapple Cream Cheese Pie! This no-bake, chilled pie combines the rich, creamy texture of cream cheese with the tropical sweetness of pineapple, all nestled in a buttery graham cracker crust. It’s a delightful dessert that’s easy to make, and its light, refreshing flavor will leave everyone coming back for more. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply craving a sweet treat, Pineapple Cream Cheese Pie is a crowd-pleaser that’s sure to impress!
Why You’ll Love Pineapple Cream Cheese Pie
This Pineapple Cream Cheese Pie has everything you could want in a dessert: it’s creamy, sweet, and full of tropical flavor. The combination of cream cheese and pineapple creates a perfect balance of richness and tang, while the graham cracker crust adds a satisfying crunch. It’s a no-bake dessert, which means it’s super easy to prepare and doesn’t require any time in the oven—just mix, chill, and serve! The tropical pineapple flavor is especially refreshing on warm days, but it’s delicious year-round.
Ingredients
To make Pineapple Cream Cheese Pie, you’ll need the following ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1 can (20 oz) crushed pineapple, drained (reserve some juice for flavor)
- 1 tablespoon fresh lemon juice (optional, for added tang)
- 1/2 teaspoon vanilla extract
For Garnish (optional):
- Shredded coconut (optional)
- Pineapple chunks (optional)
- Whipped cream (optional)
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