Pineapple bread

Pineapple Bread: A Sweet and Moist Tropical Delight

If you’re looking for a treat that combines the richness of a quick bread with the sweet and tangy flavor of pineapple, look no further than pineapple bread. This delightful bread is perfect for breakfast, an afternoon snack, or even as a dessert. The moist, tender crumb and tropical flavor of pineapple make each bite a refreshing experience, while the addition of cinnamon and vanilla gives it a warm, comforting touch. Whether you’re baking it for a special occasion or just because, this pineapple bread is sure to become a family favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or Greek yogurt (for extra moisture)
• 1 cup crushed pineapple (drained well, with some juice reserved)
• 1/4 cup pineapple juice (reserved from draining the pineapple)
• 1/2 cup chopped walnuts or pecans (optional, for added crunch)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends